Guharanira inyungu za hoteri zometseho kandi zikomezwa ningirakamaro kugirango uhuze ibipimo byo hejuru byisuku nisuku. Dore igishushanyo cyuzuye cyo gukaraba hoteri ya hoteri:
1.ibintu: Tangira mugutondekanya impapuro ukurikije ibikoresho (ipamba, imyenda, synthetics, nibindi (umwijima numucyo) nurwego rwurutoki. Ibi byemeza ko ibintu bifatika byogejwe hamwe, gukumira ibyangiritse no gukomeza ubunyangamugayo.
2. Gutunganya: Kubwumucyo mwinshi, koresha ukuraho stain. Koresha ukuraho kunyeganyega, emerera kwicara mugihe runaka, hanyuma ukomeze gukaraba.
3. Guhitamo: Hitamo uburyo bwo kwisiga bwiza bwagenewe kuri lisansi. Ibi bikoresho bigomba kuba ingirakamaro mugukuraho umwanda, ikizinga na Oders mugihe cyoroheje kumyenda ..
4.Kugenzura ubushyuhe: Koresha ubushyuhe bwamazi bukwiye ukurikije ubwoko bwimyenda. Kurugero, ipamba yera ishobora gukaraba kubushyuhe bwo hejuru (70-90 ° kugirango isukure yongerewe kandi isuku, mugihe imyenda iringaniye igomba gukaraba mumazi ya slewarm (40-60 ° kugoreka.
5.Uburangingo: Shira imashini imesa kumurongo ukwiye, nkibisanzwe, biremereye, cyangwa byoroshye, bishingiye ku gitambara no kunganirwa. Menya neza igihe cyo gukaraba (iminota 30-60) kubikoresho bikora neza.
6.Ginubintu noroshye: Kora imbata nyinshi (byibuze 2-3) kugirango umenye ibisigara byose byakuweho. Tekereza kongeramo imyenda yoroheje kugeza ku mwanda wanyuma wo kongera ubwitonzi no kugabanya stract.
7.Nbahatingi: Kuma imyenda ku bushyuhe bugenzurwa kugirango wirinde kwishyurwa. Bimaze gukama, ibyuma kugirango bakomeze ubworoherane no gutanga urujijo rwinshi.
8.Ibice no gusimbuza: Gukoresha buri gihe imyenda kubimenyetso byo kwambara, gucika intege, cyangwa ikizingo gihoraho. Simbuza imyenda iyo ari yo yose itujuje isuku ya hoteri n'ibipimo bigaragara.
Mugukurikiza iki gitabo, abakozi ba hoteri barashobora kwemeza ko imyenda idahwema isuku, nshya, kandi ikomezwa neza, itanga umusanzu mwiza wabashyitsi.
Igihe cyohereza: Nov-28-2024
